{"id_concept_class": "ctp_C8", "creation_time": 1512660636035, "event_stamp": "2009-06-22T19:12:56", "def_id_user": "usr_4e445b04142c2", "def_event_stamp": "2011-08-12T20:08:35", "last_updated": 1512660636035, "def_id": "def_4e4588433642c", "name": "taste aversion", "alias": "", "definition_text": "occurs when the taste of a certain food is associated with symptoms caused by a toxic, spoiled, or poisonous substance;  generally caused after ingestion of the food causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.", "id_user": "usr_0000000000", "id": "trm_4a3fd79d0b363", "type": "concept", "concepts": [], "contrasts": [{"creation_time": 1512660666836, "event_stamp": "2013-01-14T03:28:18", "last_updated": 1512660666836, "name": "generalized labeled magnitude scale (gLMS)", "id_user": "usr_4de5345b3b6a8", "id": "cnt_50f37b522549b", "relationship": "MEASUREDBY", "task_id": "trm_50f379c6c9ea9"}], "citations": [], "conceptclasses": [{"creation_time": 1512660843754, "last_updated": 1512660843754, "display_order": 3, "name": "Emotion", "description": "Emotion", "id": "ctp_C8", "relationship": "CLASSIFIEDUNDER"}], "relationships": []}