{"id_concept_class": "", "creation_time": 1512660644191, "event_stamp": "2015-08-05T23:14:03", "def_id_user": "usr_55b972918e005", "def_event_stamp": "2015-09-04T23:11:59", "last_updated": 1512660644191, "def_id": "def_55ea253f595dc", "name": "high energy density food recognition", "alias": "", "definition_text": "When a (familiar) food is encountered, an estimation of energy content and expected satiation is made based on an individual's earlier experiences and nutritional knowledge. ", "id_user": "usr_51bc76ae9636c", "id": "trm_55c298bbe56d5", "type": "concept", "concepts": [{"id_concept_class": "ctp_C1", "creation_time": 1512660633162, "event_stamp": "2009-06-22T19:12:56", "def_id_user": "usr_49a467bf4e0db", "def_event_stamp": "2012-03-29T00:51:30", "last_updated": 1512660633162, "def_id": "def_4f73b212d4a68", "name": "object recognition", "alias": "object identification", "definition_text": "is the ability to perceive an object\u00e2\u0080\u0099s physical properties (such as shape, colour and texture) and apply semantic attributes to the object, which includes the understanding of its use, previous experience with the object and how it relates to others.\r\n", "id_user": "usr_0000000000", "id": "trm_4a3fd79d0aab0", "relationship": "KINDOF", "direction": "parent"}], "contrasts": [{"creation_time": 1512660694044, "event_stamp": "2015-09-08T20:24:43", "last_updated": 1512660694044, "name": "food choice periods of high energy trials versus food choice periods of low energy trials", "id_user": "usr_51bc76ae9636c", "id": "cnt_55ef440b3f6f2", "relationship": "MEASUREDBY", "task_id": "trm_4c898c0786246"}, {"creation_time": 1512660693939, "event_stamp": "2015-08-08T22:48:48", "last_updated": 1512660693939, "name": "HE vs LE food choice periods", "id_user": "usr_55b972918e005", "id": "cnt_55c68750052fa", "relationship": "MEASUREDBY", "task_id": "trm_55c686e0824e8"}], "citations": [], "conceptclasses": [], "relationships": [{"id_concept_class": "ctp_C3", "creation_time": 1512660643922, "event_stamp": "2015-07-09T23:54:13", "def_id_user": "usr_55b972918e005", "def_event_stamp": "2015-09-04T22:50:57", "last_updated": 1512660643922, "def_id": "def_55ea205193e84", "name": "subjective food value", "alias": "self-reported food pleasantness, self-reported food liking", "definition_text": "Subjective food value is used as term to indicate a food's worth, based on an individuals' current desires and needs (e.g., hunger). Subjective food value assessment is an intermediate  step during food decision making. ", "id_user": "usr_51bc76ae9636c", "id": "trm_559f09a5cdca9", "relationship": "PARTOF", "direction": "parent"}, {"id_concept_class": "ctp_C1", "creation_time": 1512660633162, "event_stamp": "2009-06-22T19:12:56", "def_id_user": "usr_49a467bf4e0db", "def_event_stamp": "2012-03-29T00:51:30", "last_updated": 1512660633162, "def_id": "def_4f73b212d4a68", "name": "object recognition", "alias": "object identification", "definition_text": "is the ability to perceive an object\u00e2\u0080\u0099s physical properties (such as shape, colour and texture) and apply semantic attributes to the object, which includes the understanding of its use, previous experience with the object and how it relates to others.\r\n", "id_user": "usr_0000000000", "id": "trm_4a3fd79d0aab0", "relationship": "KINDOF", "direction": "parent"}]}