Dalenberg, J. R., Hoogeveen, H. R., Renken, R. J., Langers, D. R. M., & ter Horst, G. J. (2015). Functional specialization of the male insula during taste perception. NeuroImage, 119, 210â220. https://doi.org/10.1016/j.neuroimage.2015.06.062
Marciani, L., Pfeiffer, J. C., Hort, J., Head, K., Bush, D., Taylor, A. J., â¦ Gowland, P. A. (2006). Improved methods for fMRI studies of combined taste and aroma stimuli. Journal of Neuroscience Methods, 158, 186â194. https://doi.org/10.1016/j.jneumeth.2006.05.035
Veldhuizen, M. G., Bender, G., Constable, R. T., & Small, D. M. (2007). Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to taste. Chemical Senses, 32(6), 569â81. https://doi.org/10.1093/chemse/bjm025
Alias(es)Taste stimulation, Flavor stimulation
Definition contributed by Anonymous
DisordersNo associations have been added.
TraitsNo associations have been added.
BehaviorsNo associations have been added.
No implementations have been added.
Experimental conditions are the subsets of an experiment that define the relevant experimental manipulation.
You must specify conditions before you can define contrasts.
In the Cognitive Atlas, we define a contrast as any function over experimental conditions. The simplest contrast is the indicator value for a specific condition; more complex contrasts include linear or nonlinear functions of the indicator across different experimental conditions.
No indicators have yet been associated.
An indicator is a specific quantitative or qualitative variable that is recorded for analysis. These may include behavioral variables (such as response time, accuracy, or other measures of performance) or physiological variables (including genetics, psychophysiology, or brain imaging data).