{"id_concept_class": "", "creation_time": 1512660592982, "event_stamp": "2013-01-14T03:21:42", "def_id_user": "usr_4de5345b3b6a8", "def_event_stamp": "2013-01-14T03:21:42", "last_updated": 1512660592982, "def_id": "def_50f379c6ca78d", "name": "NIH Toolbox Taste Intensity Test", "alias": "", "definition_text": "This test measures the perceived intensity of quinine (a bitter tastant) and salt administered in liquid solutions. The tastants are each applied to the tip of the tongue as well as swished around in the whole mouth and are rated on a generalized labeled magnitude scale (gLMS). The gLMS is a measure of perceived intensity, with seven anchor labels provided (Strongest imaginable, Very strong, Strong, Moderate, Weak, Barely detectable, No sensation). Participants can rate their intensity by clicking with a computer mouse on any point on the scale from Strongest imaginable to No sensation. The computer records the exact location of the response. A score from 0-100 on a semi-logarithmic scale is produced for each of the four items (quinine whole mouth, salt whole mouth, quinine tip of tongue, salt tip of tongue), corresponding to the point on the gLMS where the participant clicked. A higher score represents greater perceived intensity of the tastant. ", "id_user": "usr_4de5345b3b6a8", "id": "trm_50f379c6c9ea9", "type": "task", "conditions": [], "concepts": [{"id_concept_class": "ctp_C8", "creation_time": 1512660636035, "event_stamp": "2009-06-22T19:12:56", "def_id_user": "usr_4e445b04142c2", "def_event_stamp": "2011-08-12T20:08:35", "last_updated": 1512660636035, "def_id": "def_4e4588433642c", "name": "taste aversion", "alias": "", "definition_text": "occurs when the taste of a certain food is associated with symptoms caused by a toxic, spoiled, or poisonous substance;  generally caused after ingestion of the food causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.", "id_user": "usr_0000000000", "relationship": "ASSERTS", "concept_id": "trm_4a3fd79d0b363", "contrasts": [{"id": "cnt_50f37b522549b", "name": "generalized labeled magnitude scale (gLMS)"}]}], "indicators": [{"type": "semi-logarithmic normative score", "relationship": "HASINDICATOR"}], "external_datasets": [], "implementations": [], "citation": [], "contrasts": [{"creation_time": 1512660666836, "event_stamp": "2013-01-14T03:28:18", "last_updated": 1512660666836, "name": "generalized labeled magnitude scale (gLMS)", "id_user": "usr_4de5345b3b6a8", "id": "cnt_50f37b522549b", "conditions": []}], "batteries": [{"creation_time": 1512660839340, "event_stamp": "2013-01-14T22:17:44", "website": "None", "last_updated": 1512660839340, "collection_alias": "None", "name": "NIH Toolbox Sensation and Pain Battery", "collection_date_introduced": "None", "collection_publisher": "None", "id_user": "usr_49a467bf4e0db", "collection_description": "This battery, recommended for ages 7+, consists of tests to assess various aspects of sensory function across multiple modalities.", "id": "tco_50f48408441d0", "flag_for_curator": 1, "relationship": "INBATTERY"}], "disorders": []}