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Subjects rate 50 items on a five point scale separately for health and for tastiness. A reference item for health and tastiness, rated neutrally previously on both scales, is chosen for each subject. In stage 3 they are first presented with this reference item and told to choose between the other food items and the reference item. Participants are grouped as self-controllers or non-self-controllers depending on whether they choose the items in stage 3 based upon health or taste, respectively.

Definition contributed by Anonymous
Dietary Decisions Task has been asserted to measure the following CONCEPTS
No concepts assertions have been added.

Phenotypes associated with Dietary Decisions Task

Disorders

No associations have been added.

Traits

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Behaviors

No associations have been added.


IMPLEMENTATIONS of Dietary Decisions Task
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EXTERNAL DATASETS for Dietary Decisions Task
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CONDITIONS

Experimental conditions are the subsets of an experiment that define the relevant experimental manipulation.

CONTRASTS

You must specify conditions before you can define contrasts.


In the Cognitive Atlas, we define a contrast as any function over experimental conditions. The simplest contrast is the indicator value for a specific condition; more complex contrasts include linear or nonlinear functions of the indicator across different experimental conditions.

INDICATORS

No indicators have yet been associated.

An indicator is a specific quantitative or qualitative variable that is recorded for analysis. These may include behavioral variables (such as response time, accuracy, or other measures of performance) or physiological variables (including genetics, psychophysiology, or brain imaging data).

Term BIBLIOGRAPHY