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subjective food value CONCEPT
Unreviewed

Subjective food value is used as term to indicate a food's worth, based on an individuals' current desires and needs (e.g., hunger). Subjective food value assessment is an intermediate step during food decision making.

Alias(es)

self-reported food pleasantness, self-reported food liking

Definition contributed by Anonymous

Asserted relationships to other concepts

subjective food value
is a kind of
  • subjective value judgment
    • subjective food value
    is a part of
    No associations
    are a kind of
    subjective food value
    No associations
    are a part of
    subjective food value
  • high energy density food recognition

    • Tasks that are asserted to measure subjective food value

    Task Contrast Measure
    cue approach task
    • high-value go choice at probe

    Term BIBLIOGRAPHY

    Dopamine modulates the neural representation of subjective value of food in hungry subjects.
    Medic N, Ziauddeen H, Vestergaard MD, Henning E, Schultz W, Farooqi IS, Fletcher PC
    The Journal of neuroscience : the official journal of the Society for Neuroscience (J Neurosci)
    2014 Dec 10
    Processing of primary and secondary rewards: a quantitative meta-analysis and review of human functional neuroimaging studies.
    Sescousse G, Caldú X, Segura B, Dreher JC
    Neuroscience and biobehavioral reviews (Neurosci Biobehav Rev)
    2013 May