eating/drinking
Unreviewed
eating/drinking has been asserted to measure the following CONCEPTS
as measured by the contrast:
Phenotypes associated with eating/drinking
Disorders
No associations have been added.Traits
No associations have been added.Behaviors
No associations have been added. CONDITIONS
Experimental conditions are the subsets of an experiment that define the relevant experimental manipulation.
CONTRASTS
You must specify conditions before you can define contrasts.
In the Cognitive Atlas, we define a contrast as any function over experimental conditions. The simplest contrast is the indicator value for a specific condition; more complex contrasts include linear or nonlinear functions of the indicator across different experimental conditions.
INDICATORS
volume of liquid drunk
weight of food eaten
An indicator is a specific quantitative or qualitative variable that is recorded for analysis. These may include behavioral variables (such as response time, accuracy, or other measures of performance) or physiological variables (including genetics, psychophysiology, or brain imaging data).
Term BIBLIOGRAPHY
Delay discounting moderates the effect of food reinforcement on energy intake among non-obese women.
Rollins BY, Dearing KK, Epstein LH
Appetite (Appetite)
2010 Dec
Rollins BY, Dearing KK, Epstein LH
Appetite (Appetite)
2010 Dec
Self-awareness, task failure, and disinhibition: how attentional focus affects eating.
Heatherton TF, Polivy J, Herman CP, Baumeister RF
(J Pers)
1993 Mar
Heatherton TF, Polivy J, Herman CP, Baumeister RF
(J Pers)
1993 Mar